As İlhan Sarı Organic Olive Farm, the most important point when picking our organic olives, which are grown with the fresh air and atmosphere of the Aegean region and are picked by taking all precautions not to harm nature, is the 4-hour rule.
The amount of minerals and vitamins useful for human health begin to decrease as time passes from the picking of the olives from branches. The time required for the olives not to lose their naturalness and be cold pressed in the freshness they were picked is 4 hours maximum.
Cold pressing the olives in 4 hours maximum after they have been picked is made possible by our facility being located on our farm.
This is the biggest advantage and thus the difference of İlhan Sarı organic olive oils.
In addition, İlhan Sarı organic olive oil is offered under the supervision of the international organic surveillance agency ECOCERT and in black bottles that protect from light to preserve the superior qualities of the oil.
For us, these 3 items come first.
- Benefitting humanity.
- Making nature clean and pure.
As İlhan Sarı organic olive farm, we bring the cleanliness of nature from our garden to your tables.
Because you deserve the best.